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MATCHA ICED LATTE
Ingredients
- 1 cup (250 ml) vegetable milk of your choice (oat, coconut, soy)
- 1/2 teaspoon (3 ml) of matcha*, and
-1 teaspoon (5 ml) maple syrup
-2 tablespoons (30 ml) boiling water
Add more matcha if you like a stronger taste and less if you like a milder matcha taste.
Steps
1. sift the matcha into a bowl and add the boiling water
2. Whisk the matcha mixture with a bamboo whisk or an electric frother so that there are no lumps
3. Add the milk of your choice in a glass with ice
4. Combine the matcha and maple syrup with the other ingredients in the glass and stir